Ingredients for 4 people:1kg of fresh peas, 300 g onions, a glass of stock, ground parsley, salt, extra virgin olive oil.
Method: Shell the peas and steep them in water. Brown the onions in a casserole with the olive oil. Add the peas, salt them, sprinkle the ground parsley and add the stock. Cook for half an hour, stirring now and again.
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This sounds very good! I have to try this when the fresh peas are in at the farmers market. Thank you!
RispondiEliminaAnswer to your comment on Karen B's Cooking Made Easy! is yes I adore Italian cooking :) And we are a pea loving family, I will try this out!
RispondiEliminaThanks for your first comments. I hope you will try some of my recipe!
RispondiEliminaFYI.... LOVED the peas! My Husband said "I don't care for peas but I eat them because I make them, you can make peas this way from now on!".
RispondiEliminaThank you!
Karen http://karenbcookingmadeeasy.blogspot.com