COMPETITION Send "Your travel photos more beautiful." Premium: a free weekend in Sicily and more!
If you'd like to participate in the competition CaseinItaly, here's what you should do: 1. send an email to info@caseinItaly.com indicating "Competition" in the "object" to info@caseinItaly.com, attaching a photo travel novel, max size of 500K (with a title, name of the location where it was taken the photo name and a reference to the author, also nickname) no later than July 25 2009; 2nd insert into your website or blog, logo caseinItaly.com, the code can be taken in CaseinItaly blog at the following link: http://www.caseinitaly.blogspot.com. The logo must be maintained for the duration of the competition which runs until 25 July 2009, expiry date of the competition.
All photos will be published (starting from Sunday June 14) on http://concorso1.blogspot.com and the visitors will vote for the most beautiful photos (the votes redundant for the same photo and by the same author are not permitted). It will be carried out periodic inspections to verify the presence of CaseinItaly logo on their sites / blogs of the participants. Photos sent without complying with the conditions specified will not be accepted.
On July 31th will be published the list of the participants and the name of the winner, whose photo will be published in the homepage of www.caseinItaly.com with the link to your site or blog for a week.
The winner will be entitled to a free weekend (two nights) in Sicily in a delightful apartment only 50 meters from the sea in the picturesque fishing village: Island of Female, located 10 minutes from the city of Palermo, or a discount of 40% on a one-week stay in an apartment at the renowned resort of Mondello (Palermo) or 30% in Pompeii (Naples) or on a farm in Tuscany or 20% to stay in Lerici (La Spezia) or ROMA. Each residence will be granted chosen after verification of actual availability.
A discount to be won for those who vote, it will make the draw.
How to prepare the simplest tomato sauce to season the pasta? It is essential to use fresh tomatoes, red tomatoes for sauce, not for salad. Wash the tomatoes well and cut them free, put them into a pot with water. Bring to the boil and simmer for about 15 minutes. Then drain the water, and "move" the tomatoes into the specific machine (the goal is to squeeze the tomatoes and remove the peel). Juice so obtained, add the salt, will then be called on the fire until they evaporate much water and remains only a liquid cream (just the sauce). At the end of cooking to add extra virgin olive oil and some basil leaves. This tomato sauce is great for dressing all types of pasta.