giovedì 4 giugno 2009


How to prepare the simplest tomato sauce to season the pasta? It is essential to use fresh tomatoes, red tomatoes for sauce, not for salad. Wash the tomatoes well and cut them free, put them into a pot with water. Bring to the boil and simmer for about 15 minutes. Then drain the water, and "move" the tomatoes into the specific machine (the goal is to squeeze the tomatoes and remove the peel). Juice so obtained, add the salt, will then be called on the fire until they evaporate much water and remains only a liquid cream (just the sauce). At the end of cooking to add extra virgin olive oil and some basil leaves. This tomato sauce is great for dressing all types of pasta.

2 commenti:

  1. Are you only using the juice of the tomatoe and not the tomato??? I have a garden this year and would like to make lots of tomatoe sauce!!

  2. To make the tomatoe sauce, we normally use the juice obtained as per my description (the only part you don't use is the peel.